Jaff Ribeiro da Silva

Mango and Acerola Pulps as Antioxidant Additives in Cassava Starch Bio-based Film

Carolina Oliveira de Souza, Luciana T. Silva, Jaff Ribeiro da Silva et al. · Journal of Agricultural and Food Chemistry · 2011 · 89 citations · Full text

Agriculture, Agronomy, Food Science +14

In vitro and in silico studies of 3-hydroxy-3-methyl-glutaryl coenzyme A reductase inhibitory activity of the cowpea Gln-Asp-Phe peptide

Mariana Silva, Caio Souza, Biane Oliveira Philadelpho et al. · Food Chemistry · 2018 · 32 citations

Life Sciences, Biochemistry, Molecular Biology +7

IAF, QGF, and QDF Peptides Exhibit Cholesterol-Lowering Activity through a Statin-like HMG-CoA Reductase Regulation Mechanism: In Silico and In Vitro Approach

Mariana Silva, Biane Oliveira Philadelpho, Johnnie Elton Machado dos Santos et al. · International Journal of Molecular Sciences · 2021 · 28 citations · Full text

Life Sciences, Biochemistry, Pharmacology +15

Coffee-cocoa additives for bio-based antioxidant packaging

Pricila Veiga‐Santos, Luciana T. Silva, Carolina Oliveira de Souza et al. · Food Packaging and Shelf Life · 2018 · 21 citations

Agriculture, Biochemistry, Food Science +14

PRODUCTION AND CHARACTERIZATION OF POLYHYDROXYALKANOATES OBTAINED BY FERMENTATION OF CRUDE GLYCERIN FROM BIODIESEL

Tamiris Vilas Boas Figueiredo, Márcio Inomata Campos, Luciane Santos Sousa et al. · Química Nova · 2014 · 17 citations · Full text

Life Sciences, Biotechnology, Chemical Engineering +17