Concepedia

Léa Mariza de Oliveira

LM

10

Publications

483

Citations

10

H-Index

1996

Active since

Affiliations

Instituto de Tecnologia de Alimentos(Current)

Universidade Estadual de Campinas (UNICAMP)

Léa Mariza de Oliveira is an author at Instituto de Tecnologia de Alimentos specializing in engineering, health sciences, and food engineering.

ORCID

Top concepts

Publications per year

1996–2020

10

Publications

10

Mechanical properties, hydrophilicity and water activity of starch-gum films: effect of additives and deacetylated xanthan gum

Pricila Veiga‐Santos, Léa Mariza de Oliveira, Marney Pascoli Cereda et al. · Food Hydrocolloids · 2004 · 131 citations

, , +7

Sucrose and inverted sugar as plasticizer. Effect on cassava starch–gelatin film mechanical properties, hydrophilicity and water activity

Pricila Veiga‐Santos, Léa Mariza de Oliveira, Marney Pascoli Cereda et al. · Food Chemistry · 2006 · 102 citations · Full text

, , +6

Modified atmosphere packaging for extending the storage life of ‘Fuyu’ persimmon

Patrícia Cia, Eliane Aparecida Benato, José Maria Monteiro Sigrist et al. · Postharvest Biology and Technology · 2006 · 58 citations

, , +7

Fractioning of the sunflower flour components: Physical, chemical and nutritional evaluation of the fractions

Thaís Dolfini Alexandrino, Roseli Aparecida Ferrari, Léa Mariza de Oliveira et al. · LWT · 2017 · 53 citations

Morphological, thermal and mechanical properties of polyamide and ethylene vinyl alcohol multilayer flexible packaging after high-pressure processing

Luís Marangoni Júnior, Léa Mariza de Oliveira, Paula Fernanda Janetti Bócoli et al. · Journal of Food Engineering · 2020 · 36 citations · Full text

, , +11

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