Morphological, thermal and mechanical properties of polyamide and ethylene vinyl alcohol multilayer flexible packaging after high-pressure processing

Current status and future trends of high-pressure processing in food industry

Hsiao‐Wen Huang, Sz‐Jie Wu, Jen-Kai Lu et al. · Food Control · 2016 · 397 citations

High Hydrostatic Pressure, High-pressure Processing, Pressure Processing +7

Effect of water absorption on the plastic deformation behavior of nylon 6

V. Miri, O. Persyn, Jean‐Marc Lefebvre et al. · European Polymer Journal · 2008 · 149 citations

Materials Science, Nylon 6, Engineering +9

Life cycle assessment of food-preservation technologies

Guillermo Orozco Pardo, Jaime Zufía · Journal of Cleaner Production · 2011 · 137 citations

Shelf Life, Engineering, Agricultural Economics +7

Glass transition temperature versus structure of polyamide 6: A flash-DSC study

Emanuele Parodi, Leon E. Govaert, Gwm Gerrit Peters · Thermochimica Acta · 2017 · 123 citations · Full text

Effect of high pressure treatments on the properties of EVOH-based food packaging materials

Amparo López‐Rubio, José M. Lagarón, Pilar Hernández‐Muñoz et al. · Innovative Food Science & Emerging Technologies · 2004 · 103 citations

Advanced Packaging, Materials Science, Materials Engineering +11