Carlos Alberto Rodrigues Anjos

Statistics

Publications

Citations

360

H-Index

Active since

2015

Affiliations

Universidade Estadual de Campinas (UNICAMP)(Current)

Instituto de Tecnologia de Alimentos

Carlos Alberto Rodrigues Anjos is an author at Universidade Estadual de Campinas (UNICAMP) specializing in agriculture, materials science, and materials engineering.

ORCID

Publications per year

2015–2021

Publications

Effect of low concentrations of SiO2 nanoparticles on the physical and chemical properties of sodium alginate-based films

Luís Marangoni Júnior, Renan Garcia da Silva, Carlos Alberto Rodrigues Anjos et al. · Carbohydrate Polymers · 2021 · 84 citations · Full text

Natural Sciences, Materials Engineering, Materials Science +16

Evaluation of extra virgin olive oil stability by artificial neural network

Simone Faria Silva, Carlos Alberto Rodrigues Anjos, Rodrigo N. Cavalcanti et al. · Food Chemistry · 2015 · 79 citations

Agriculture, Computer Science, Food Science +13

Morphological, thermal and mechanical properties of polyamide and ethylene vinyl alcohol multilayer flexible packaging after high-pressure processing

Luís Marangoni Júnior, Léa Mariza de Oliveira, Paula Fernanda Janetti Bócoli et al. · Journal of Food Engineering · 2020 · 38 citations · Full text

Natural Sciences, Materials Engineering, Materials Science +14

Packaging aspects for processing and quality of foods treated by pulsed light

Luís Marangoni Júnior, Carlos Alberto Rodrigues Anjos · Journal of Food Processing and Preservation · 2020 · 36 citations

Agriculture, Food Science, Materials Engineering +17

High‐pressure processing effects on the barrier properties of flexible packaging materials

Luís Marangoni Júnior, Rosa Maria Vercelino Alves, Christiane Quartaroli Moreira et al. · Journal of Food Processing and Preservation · 2020 · 32 citations · Full text

Agriculture, Materials Engineering, Materials Science +17

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