Marisa Padula

Antifungal and physicochemical properties of inclusion complexes based on β-cyclodextrin and essential oil derivatives

Andrea Herrera, Francisco J. Rodríguez, Julio Bruna et al. · Food Research International · 2019 · 84 citations

Antifungal Agent, Antifungal Agents, Medicine +6

Gases and volatile compounds associated with micro-organisms in blown pack spoilage of Brazilian vacuum-packed beef

María Lucila Hernández-Macedo, Carmen J. Contreras‐Castillo, Siu Mui Tsai et al. · Letters in Applied Microbiology · 2012 · 71 citations

Characterisation of the carotenoids and assessment of the vitamin a value of Brasilian guavas (Psidium guajava L.)

Marisa Padula · Food Chemistry · 1986 · 69 citations

Food Chemistry, Nutrition, Brasilian Guavas +5

Modified atmosphere packaging for extending the storage life of ‘Fuyu’ persimmon

Patrícia Cia, Eliane Aparecida Benato, José Maria Monteiro Sigrist et al. · Postharvest Biology and Technology · 2006 · 58 citations

Advanced Packaging, Storage Life, Atmosphere Packaging +7

Evaluation of a UV absorber added to PET bottles for edible oil packaging

Leda Coltro, Marisa Padula, Elisabete Segantini Saron et al. · Packaging Technology and Science · 2003 · 45 citations

Edible Film, Food Packaging, Engineering +16