Thaís Dolfini Alexandrino

Fractioning of the sunflower flour components: Physical, chemical and nutritional evaluation of the fractions

Thaís Dolfini Alexandrino, Roseli Aparecida Ferrari, Léa Mariza de Oliveira et al. · LWT · 2017 · 53 citations

Extraction and purification of limonene-1,2-diol obtained from the fungal biotransformation of limonene

Tiago Daniel Madureira de Medeiros, Thaís Dolfini Alexandrino, Gláucia María Pastore et al. · Separation and Purification Technology · 2020 · 27 citations

Engineering, Biotransformation, Biochemistry +4

Evaluation of some in vitro bioactivities of sunflower phenolic compounds

Thaís Dolfini Alexandrino, Marta Gomes da Silva, Roseli Aparecida Ferrari et al. · Current Research in Food Science · 2021 · 25 citations · Full text

Anti-inflammatory effects of monoterpenoids in rats with TNBS-induced colitis

Thaís Dolfini Alexandrino, A. M. Moya, Tiago Daniel Madureira de Medeiros et al. · PharmaNutrition · 2020 · 16 citations

Inflammation, Anti-inflammatory, Medicine +4

Structural properties and evaluation of the antiproliferative activity of limonene‐1,2‐diol obtained by the fungal biotransformation of <i>R</i>‐(+)‐ and <i>S</i>‐(−)‐limonene

Thaís Dolfini Alexandrino, Tiago Daniel Madureira de Medeiros, Ana Lúcia Tasca Góis Ruiz et al. · Chirality · 2022 · 13 citations

Structural Properties, Biochemistry, Antiproliferative Activity +15