Marta Gomes da Silva

Performance of different process additives on the properties of mango powder obtained by drum drying

Isabela Portelinha Tonin, Cristhiane Caroline Ferrari, Marta Gomes da Silva et al. · Drying Technology · 2017 · 38 citations

Food Chemistry, Drum Drying, Process Additives +14

Antioxidant Capacity and Chemical Characterization of Açaí (Euterpe oleracea Mart.) Fruit Fractions

Daniela Souza Ferreira, Alex Linardi Gomes, Marta Gomes da Silva et al. · Food Science and Technology · 2016 · 36 citations · Full text

Deleterious effects of low level of vitamin E and high stocking density on the hematology response of pacus, during chronic inflammatory reaction

Marco Antônio de Andrade Belo, Flávio Ruas de Moraes, Luciana Yoshida et al. · Aquaculture · 2013 · 31 citations

Inflammation, Animal Physiology, Vitamin E +14

Stability of β-carotene rich sweet potato chips packed in different packaging systems

Luís Marangoni Júnior, Danielle Ito, Sophia Moyses Lamonica Ribeiro et al. · LWT · 2018 · 25 citations

Evaluation of some in vitro bioactivities of sunflower phenolic compounds

Thaís Dolfini Alexandrino, Marta Gomes da Silva, Roseli Aparecida Ferrari et al. · Current Research in Food Science · 2021 · 25 citations · Full text