Food Science and Technology

Physical and Sensory Analysis of High Fiber Bread Incorporated with Jackfruit Rind Flour

WahiduZzaman Feili R., Wan Nadiah Wan Abdullah, Tajul A. Yang · 2013 · 110 citations · Full text

Agriculture, Food Science, Cereal Science +12

Effect of Different Substrate Supplements on Oyster Mushroom (Pleurotus spp.) Production

Jawad Ashraf, Muhammad Asif Ali, Waqas Ahmad et al. · 2013 · 76 citations · Full text

Agriculture, Agronomy, Crop Production +15

Determinants of Household Food Security among Southwest Ethiopia Rural Households

Mequanent Muche, Birara Endalew, Tesfalem Koricho · 2014 · 70 citations · Full text

Public Health, Nutrition, Public Health Nutrition +17

Detection of the Electrical Conductivity and Acidity of Honey from Different Areas of Tepi

Desissa Yadata · 2014 · 68 citations · Full text

Agriculture, Chemistry, Food Science +11

Antioxidant Capacity and Chemical Characterization of Açaí (Euterpe oleracea Mart.) Fruit Fractions

Daniela Souza Ferreira, Alex Linardi Gomes, Marta Gomes da Silva et al. · 2016 · 36 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17