Concepedia

Danielle Ito

DI

3

Publications

65

Citations

3

H-Index

2018

Active since

Affiliations

Instituto de Tecnologia de Alimentos(Current)

Universidade Estadual de Campinas (UNICAMP)

Danielle Ito is an author at Instituto de Tecnologia de Alimentos specializing in food processing, food technology, and food engineering.

Top concepts

HealthFood ProcessingFood TechnologyFood EngineeringEngineeringFood SafetyFood QualityFood ChemistryFood PackagingPolymer Science

Publications per year

2018–2022

3

Publications

3

Stability of β-carotene rich sweet potato chips packed in different packaging systems

Luís Marangoni Júnior, Danielle Ito, Sophia Moyses Lamonica Ribeiro et al. · LWT · 2018 · 25 citations

Food-Package-Processing relationships in emerging technologies: Ultrasound effects on polyamide multilayer packaging in contact with different food simulants

Luís Marangoni Júnior, Pedro Esteves Duarte Augusto, Roniérik Pioli Vieira et al. · Food Research International · 2022 · 24 citations · Full text

Advanced Packaging, Meat Packaging, Food Packaging +13

Drum drying process of jabuticaba pulp using corn starch as an additive

Larissa Peixoto Nunes, Cristhiane Caroline Ferrari, Danielle Ito et al. · Brazilian journal of food technology/Brazilian Journal of Food Technology · 2020 · 16 citations · Full text

Food Chemistry, Biomanufacturing, Health Sciences +12

Rows per page

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