Concepedia

Larissa Peixoto Nunes

LP

2

Publications

100

Citations

2

H-Index

2017

Active since

Affiliations

Instituto de Tecnologia de Alimentos(Current)

Larissa Peixoto Nunes is an author at Instituto de Tecnologia de Alimentos specializing in food processing, food quality, and food chemistry.

Top concepts

HealthFood QualityFood ChemistryFood ProcessingFood TechnologyMarketingNutritionFood SafetyFood TextureFood Industry

Publications per year

2017–2020

2

Publications

2

Influence of pineapple, apple and melon by‐products on cookies: physicochemical and sensory aspects

Nataly Maria Viva de Toledo, Larissa Peixoto Nunes, Paula Porrelli Moreira da Silva et al. · International Journal of Food Science & Technology · 2017 · 84 citations

Nutrition, Melon Flour, Food Analysis +16

Drum drying process of jabuticaba pulp using corn starch as an additive

Larissa Peixoto Nunes, Cristhiane Caroline Ferrari, Danielle Ito et al. · Brazilian journal of food technology/Brazilian Journal of Food Technology · 2020 · 16 citations · Full text

Food Chemistry, Biomanufacturing, Health Sciences +12

Rows per page

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