Concepedia

Paula Porrelli Moreira da Silva

PP

11

Publications

456

Citations

11

H-Index

2014

Active since

Affiliations

Universidade de São Paulo(Current)

Paula Porrelli Moreira da Silva is an author at Universidade de São Paulo specializing in health sciences, food chemistry, and food quality.

Top concepts

HealthFood QualityFood ChemistryBotanyFood SafetyPublic HealthFood ProcessingFood TechnologyNutritionFood Engineering

Publications per year

2014–2023

11

Publications

11

Influence of pineapple, apple and melon by‐products on cookies: physicochemical and sensory aspects

Nataly Maria Viva de Toledo, Larissa Peixoto Nunes, Paula Porrelli Moreira da Silva et al. · International Journal of Food Science & Technology · 2017 · 84 citations

Nutrition, Melon Flour, Food Analysis +16

Carboxymethylcellulose coating associated with essential oil can increase papaya shelf life

Rafaela Rebessi Zillo, Paula Porrelli Moreira da Silva, Jacqueline de Oliveira et al. · Scientia Horticulturae · 2018 · 82 citations

Food Chemistry, Shelf Life, Biomanufacturing +8

Physicochemical and sensory characteristics of fat-free goat milk yogurt with added stabilizers and skim milk powder fortification

Fabiana Pereira Bruzantin, João Luiz Pratti Daniel, Paula Porrelli Moreira da Silva et al. · Journal of Dairy Science · 2016 · 57 citations · Full text

Sensory quality of Camembert-type cheese: Relationship between starter cultures and ripening molds

Bruno Galli, José Guilherme Prado Martin, Paula Porrelli Moreira da Silva et al. · International Journal of Food Microbiology · 2016 · 54 citations

Starter Cultures, Food Spoilage, Food Microbiology +7

Physiological and Environmental Aspects of Photosynthesis

Ricardo Alfredo Kluge, Jaqueline Visioni Tezotto-Uliana, Paula Porrelli Moreira da Silva · Revista Virtual de Química · 2015 · 43 citations · Full text

Rows per page

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