Jaqueline Visioni Tezotto-Uliana

Chitosan applications pre- or postharvest prolong raspberry shelf-life quality

Jaqueline Visioni Tezotto-Uliana, Gabriela Possati Fargoni, Gabriela Maria Geerdink et al. · Postharvest Biology and Technology · 2014 · 101 citations

Agriculture, Food Science, Horticultural Sciences +14

Storage temperature and type of cut affect the biochemical and physiological characteristics of fresh-cut purple onions

Natália Dallocca Berno, Jaqueline Visioni Tezotto-Uliana, Carlos Tadeu dos Santos Dias et al. · Postharvest Biology and Technology · 2014 · 71 citations

Agriculture, Horticultural Sciences, Plant Sciences +16

Physiological and Environmental Aspects of Photosynthesis

Ricardo Alfredo Kluge, Jaqueline Visioni Tezotto-Uliana, Paula Porrelli Moreira da Silva · Revista Virtual de Química · 2015 · 44 citations · Full text

Life Sciences, Plant Biology, Plant Sciences +17

Cysteine enhances the content of betalains and polyphenols in fresh-cut red beet

Ana Paula Preczenhak, Bruna Orsi, Giuseppina Pace Pereira Lima et al. · Food Chemistry · 2019 · 38 citations · Full text

Agriculture, Food Science, Plant Sciences +7

Gamma radiation: An efficient technology to conserve the quality of fresh raspberries

Jaqueline Visioni Tezotto-Uliana, Natália Dallocca Berno, Flor Roxana Quispe Saji et al. · Scientia Horticulturae · 2013 · 36 citations · Full text

Agriculture, Food Science, Radiation Detection +13