Publication | Open Access
Cysteine enhances the content of betalains and polyphenols in fresh-cut red beet
36
Citations
28
References
2019
Year
Food ChemistryCarotenoidEngineeringBotanyBiochemistryNatural SciencesBiotechnologyFresh-cut Red BeetPost-harvest PhysiologyPhytochemistryPhytochemicalPlant PhysiologyBiomolecular Engineering
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