Concepedia
Food Chemistry · 2019 · 38 citations · 28 references
Open access
AgricultureFood SciencePlant SciencesPlant BiochemistryPlant PhysiologyPostharvest PhysiologyColor PreservationBetalain PigmentationBetalain StabilityPhenolic Content Enhancement
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Antioxidant activity applying an improved ABTS radical cation decolorization assay
Roberta Re, Nicoletta Pellegrini, Anna R. Proteggente et al. · Free Radical Biology and Medicine · 1999 · 25.6K citations
Life Sciences, Biochemistry, Toxicology +11
Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents
Vernon L. Singleton, Joseph A. Rossi · American Journal of Enology and Viticulture · 1965 · 24.2K citations
Agriculture, Biochemistry, Chemistry +17
Color, Betalain Pattern, and Antioxidant Properties of Cactus Pear (<i>Opuntia</i>spp.) Clones
Florian C. Stintzing, Kirsten M. Herbach, Markus R. Moßhammer et al. · Journal of Agricultural and Food Chemistry · 2004 · 532 citations
Agriculture, Food Science, Plant Sciences +17
Aluminum effects on lipid peroxidation and on the activities of enzymes of oxidative metabolism in sorghum.
Peixoto P.H.P., José Cambraia, R. Sant'Anna et al. · Revista Brasileira De Fisiologia Vegetal · 1999 · 260 citations
Life Sciences, Plant Biology, Plant Sciences +15
Characterization of a bacterial tyrosine ammonia lyase, a biosynthetic enzyme for the photoactive yellow protein
John A. Kyndt, Terrance E. Meyer, M. A. Cusanovich et al. · FEBS Letters · 2002 · 201 citations
Life Sciences, Microbiology, Molecular Biology +17