José Guilherme Prado Martin

Antimicrobial activity of yerba mate (Ilex paraguariensis St. Hil.) against food pathogens

José Guilherme Prado Martin, Ernani Porto, Severino Matias de Alencar et al. · Revista Argentina de Microbiología · 2013 · 65 citations · Full text

Agriculture, Food Science, Microbiology +13

Sensory quality of Camembert-type cheese: Relationship between starter cultures and ripening molds

Bruno Galli, José Guilherme Prado Martin, Paula Porrelli Moreira da Silva et al. · International Journal of Food Microbiology · 2016 · 55 citations

Agriculture, Dairy Science, Food Science +16

Phylogenetic distribution of the bacteriocin repertoire of lactic acid bacteria species associated with artisanal cheese

Marco Túlio Pardini Gontijo, JACKSON DE SOUSA SILVA, Pedro Marcus Pereira Vidigal et al. · Food Research International · 2019 · 43 citations

Agriculture, Food Science, Microbiology +17

How to deliver sourdough with appropriate characteristics for the bakery industry? The answer may be provided by microbiota

Thamylles Thuany Mayrink Lima, Bianca de Oliveira Hosken, Juliano De Dea Lindner et al. · Food Bioscience · 2023 · 35 citations

Agriculture, Food Science, Microbiology +14

Efficiency of a cleaning protocol for the removal of enterotoxigenic Staphylococcus aureus strains in dairy plants

José Guilherme Prado Martin, Gabriela de Oliveira e Silva, Carolina Rodrigues da Fonseca et al. · International Journal of Food Microbiology · 2016 · 29 citations

Agriculture, Food Science, Microbiology +16