Concepedia

Bianca de Oliveira Hosken

BD

Statistics

Publications

3

Citations

83

H-Index

3

Active since

2022

Affiliations

Universidade Federal de Viçosa(Current)

Bianca de Oliveira Hosken is an author at Universidade Federal de Viçosa specializing in food microbiology, microbiology, and food science.

ORCID

Publications per year

2022–2023

3

Publications

3

How to deliver sourdough with appropriate characteristics for the bakery industry? The answer may be provided by microbiota

Thamylles Thuany Mayrink Lima, Bianca de Oliveira Hosken, Juliano De Dea Lindner et al. · Food Bioscience · 2023 · 35 citations

, , +14

Traditional Brazilian fermented foods: cultural and technological aspects

Thamylles Thuany Mayrink Lima, Bianca de Oliveira Hosken, Bárbara Côgo Venturim et al. · Journal of Ethnic Foods · 2022 · 26 citations · Full text

, , +17

Underexplored Potential of Lactic Acid Bacteria Associated with Artisanal Cheese Making in Brazil: Challenges and Opportunities

Bianca de Oliveira Hosken, Gilberto Vinícius de Melo Pereira, Thamylles Thuany Mayrink Lima et al. · Fermentation · 2023 · 22 citations · Full text

, , +17

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