Concepedia

Bárbara Côgo Venturim

BC

Statistics

Publications

2

Citations

41

H-Index

2

Active since

2022

Affiliations

Universidade Federal de Viçosa(Current)

Bárbara Côgo Venturim is an author at Universidade Federal de Viçosa specializing in food microbiology, fermented beverages, and food chemistry.

ORCID

Publications per year

2022–2023

2

Publications

2

Traditional Brazilian fermented foods: cultural and technological aspects

Thamylles Thuany Mayrink Lima, Bianca de Oliveira Hosken, Bárbara Côgo Venturim et al. · Journal of Ethnic Foods · 2022 · 26 citations · Full text

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Exploring Microbial Diversity of Non-Dairy Fermented Beverages with a Focus on Functional Probiotic Microorganisms

Alexander da Silva Vale, Bárbara Côgo Venturim, André Ricardo Ferreira da Silva Rocha et al. · Fermentation · 2023 · 15 citations · Full text

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