Carolina Rodrigues da Fonseca

Assessment of production efficiency, physicochemical properties and storage stability of spray-dried propolis, a natural food additive, using gum Arabic and OSA starch-based carrier systems

Felipe Cavalcanti Carneiro da Silva, Carolina Rodrigues da Fonseca, Severino Matias de Alencar et al. · Food and Bioproducts Processing · 2012 · 181 citations · Full text

Biomanufacturing, Health Sciences, Natural Food Additive +5

Storage of refrigerated raw goat milk affecting the quality of whole milk powder

Carolina Rodrigues da Fonseca, Keliani Bordin, Andrezza Maria Fernandes et al. · Journal of Dairy Science · 2013 · 38 citations · Full text

Physical properties of goat milk powder with soy lecithin added before spray drying

Carolina Rodrigues da Fonseca, Milena S. G. Bento, Ednelí S. M. Quintero et al. · International Journal of Food Science & Technology · 2011 · 29 citations

Goat Milk Powder, Soy Lecithin, Food Physic +12

Efficiency of a cleaning protocol for the removal of enterotoxigenic Staphylococcus aureus strains in dairy plants

José Guilherme Prado Martin, Gabriela de Oliveira e Silva, Carolina Rodrigues da Fonseca et al. · International Journal of Food Microbiology · 2016 · 29 citations

Antimicrobial Susceptibility, Microbial Contamination, Cleaning Protocol +8

Whole-grain pan bread with the addition of jabuticaba peel flour

Sumaya Patiara Lima Ferreira, Fernanda Barbosa Borges Jardim, Carolina Rodrigues da Fonseca et al. · Ciência Rural · 2020 · 10 citations · Full text