Keliani Bordin

Assessment of mycotoxin exposure and risk characterization using occurrence data in foods and urinary biomarkers in Brazil

Larissa Tuanny Franco, Tânia Petta, George E. Rottinghaus et al. · Food and Chemical Toxicology · 2019 · 78 citations · Full text

Combination of garlic essential oil, allyl isothiocyanate, and nisin Z as bio-preservatives in fresh sausage

Monyque Kais Araújo, Aline Marzaleck Gumiela, Keliani Bordin et al. · Meat Science · 2018 · 60 citations

Food Chemistry, Allyl Isothiocyanate, Food Analysis +6

Co-occurrence of mycotoxins in maize food and maize-based feed from small-scale farms in Brazil: a pilot study

Larissa Tuanny Franco, Tânia Petta, George E. Rottinghaus et al. · Mycotoxin Research · 2018 · 57 citations · Full text

Small-scale Farms, Engineering, Health Sciences +11

Combination of essential oil compounds and phenolic acids against Escherichia coli O157:H7 in vitro and in dry-fermented sausage production

Natan V.B. Meira, Richard A. Holley, Keliani Bordin et al. · International Journal of Food Microbiology · 2017 · 49 citations

Essential Oil Compounds, Food Fermentation, In Vitro Fermentation +10

Storage of refrigerated raw goat milk affecting the quality of whole milk powder

Carolina Rodrigues da Fonseca, Keliani Bordin, Andrezza Maria Fernandes et al. · Journal of Dairy Science · 2013 · 38 citations · Full text