Concepedia

Aline Marzaleck Gumiela

AM

1

Publications

60

Citations

1

H-Index

2018

Active since

Affiliations

Pontifícia Universidade Católica do Paraná(Current)

Aline Marzaleck Gumiela is an author at Pontifícia Universidade Católica do Paraná specializing in food chemistry, food quality, and food preservatives.

Top concepts

Publications per year

2018–2018

1

Publications

1

Combination of garlic essential oil, allyl isothiocyanate, and nisin Z as bio-preservatives in fresh sausage

Monyque Kais Araújo, Aline Marzaleck Gumiela, Keliani Bordin et al. · Meat Science · 2018 · 60 citations

, , +6

Rows per page

1–1 of 1