Concepedia

Natan V.B. Meira

NV

1

Publications

49

Citations

1

H-Index

2017

Active since

Affiliations

Pontifícia Universidade Católica do Paraná(Current)

Natan V.B. Meira is an author at Pontifícia Universidade Católica do Paraná specializing in food processing, food microbiology, and food technology.

Top concepts

HealthFood SafetyMicrobiologyBiotechnologyFood ProcessingFood TechnologyFood FermentationFood MicrobiologyIn Vitro Fermentation

Publications per year

2017–2017

1

Publications

1

Combination of essential oil compounds and phenolic acids against Escherichia coli O157:H7 in vitro and in dry-fermented sausage production

Natan V.B. Meira, Richard A. Holley, Keliani Bordin et al. · International Journal of Food Microbiology · 2017 · 49 citations

Essential Oil Compounds, Food Fermentation, In Vitro Fermentation +10

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