Concepedia

Fernanda Barbosa Borges Jardim

FB

2

Publications

25

Citations

2

H-Index

2018

Active since

Affiliations

Instituto Federal de Educação, Ciência e Tecnologia do Triângulo Mineiro(Current)

Fernanda Barbosa Borges Jardim is an author at Instituto Federal de Educação, Ciência e Tecnologia do Triângulo Mineiro specializing in food chemistry and rheology.

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Publications per year

2018–2020

2

Publications

2

Physicochemical and rheological characterization of pan bread made with pumpkin seed flour.

Luciene Lacerda Costa, Pedro Henrique Ferreira Tomé, Fernanda Barbosa Borges Jardim et al. · International Food Research Journal · 2018 · 15 citations

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Whole-grain pan bread with the addition of jabuticaba peel flour

Sumaya Patiara Lima Ferreira, Fernanda Barbosa Borges Jardim, Carolina Rodrigues da Fonseca et al. · Ciência Rural · 2020 · 10 citations · Full text

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