Luciene Lacerda Costa

Effect of jabuticaba peel extract on lipid oxidation, microbial stability and sensory properties of Bologna-type sausages during refrigerated storage

Patrícia Leal de Almeida, Silvério Nepomuceno de Lima, Luciene Lacerda Costa et al. · Meat Science · 2015 · 82 citations · Full text

Food Analysis, Jabuticaba Peel Extract, Lipid Oxidation +9

Development of Cereal Bars Containing Pineapple Peel Flour (<i>Ananas comosus</i> L. Merril)

Karina Aparecida Damasceno, Carlos Antônio Alvarenga Gonçalves, Geyzielle Dos Santos Pereira et al. · Journal of Food Quality · 2016 · 81 citations

Nutrition, Engineering, Food Analysis +18

Emulsified cooked sausages enriched with flour from ora-pro-nobis leaves (Pereskia aculeata Miller).

S. S. Sobrinho, Luciene Lacerda Costa, Christophe Gonçalves et al. · International Food Research Journal · 2015 · 24 citations

Food Chemistry, Food Analysis, Alternative Protein Source +3

Chemical composition and lipoxygenase activity of soybean (Glycine max L. Merrill.) genotypes, specific for human consumption, with different tegument colours

Sueli Ciabotti, Ana Cristina Pinto Juhász, J. M. G. Mandarino et al. · Brazilian journal of food technology/Brazilian Journal of Food Technology · 2019 · 16 citations · Full text

Nutrition, Human Consumption, Chemical Composition +20

Physicochemical and rheological characterization of pan bread made with pumpkin seed flour.

Luciene Lacerda Costa, Pedro Henrique Ferreira Tomé, Fernanda Barbosa Borges Jardim et al. · International Food Research Journal · 2018 · 15 citations

Food Chemistry, Food Physic, Rheological Characterization +4