Luciene Lacerda Costa

Development of Cereal Bars Containing Pineapple Peel Flour (<i>Ananas comosus</i> L. Merril)

Karina Aparecida Damasceno, Carlos Antônio Alvarenga Gonçalves, Geyzielle Dos Santos Pereira et al. · Journal of Food Quality · 2016 · 83 citations

Agriculture, Food Science, Nutritional Sciences +17

Effect of jabuticaba peel extract on lipid oxidation, microbial stability and sensory properties of Bologna-type sausages during refrigerated storage

Patrícia Leal de Almeida, Silvério Nepomuceno de Lima, Luciene Lacerda Costa et al. · Meat Science · 2015 · 83 citations

Agriculture, Food Science, Microbiology +17

Emulsified cooked sausages enriched with flour from ora-pro-nobis leaves (Pereskia aculeata Miller).

S. S. Sobrinho, Luciene Lacerda Costa, Christophe Gonçalves et al. · International Food Research Journal · 2015 · 24 citations

Agriculture, Food Science, Nutrition +12

Chemical composition and lipoxygenase activity of soybean (Glycine max L. Merrill.) genotypes, specific for human consumption, with different tegument colours

Sueli Ciabotti, Ana Cristina Pinto Juhász, J. M. G. Mandarino et al. · Brazilian journal of food technology/Brazilian Journal of Food Technology · 2019 · 16 citations · Full text

Agriculture, Food Science, Nutritional Sciences +13

Physicochemical and rheological characterization of pan bread made with pumpkin seed flour.

Luciene Lacerda Costa, Pedro Henrique Ferreira Tomé, Fernanda Barbosa Borges Jardim et al. · International Food Research Journal · 2018 · 15 citations

Agriculture, Food Science, Cereal Science +11