Ana Cristina Pinto Juhász

Chemical composition, protein profile, and isoflavones content in soybean genotypes with different seed coat colors.

Sueli Ciabotti, A. C. B. B. Silva, Ana Cristina Pinto Juhász et al. · Americanae (AECID Library) · 2016 · 46 citations · Full text

Agriculture, Nutritional Sciences, Plant Sciences +17

Chemical composition and lipoxygenase activity of soybean (Glycine max L. Merrill.) genotypes, specific for human consumption, with different tegument colours

Sueli Ciabotti, Ana Cristina Pinto Juhász, J. M. G. Mandarino et al. · Brazilian journal of food technology/Brazilian Journal of Food Technology · 2019 · 16 citations · Full text

Agriculture, Food Science, Nutritional Sciences +13

Screening of Lycopersicon sp. accessions for resistance to Pepper yellow mosaic virus

Ana Cristina Pinto Juhász, Derly José Henriques da Silva, F. Murilo Zerbini et al. · Scientia Agricola · 2006 · 11 citations · Full text

Agriculture, Crop Sciences, Plant Sciences +17

Genetic parameters of soybean populations obtained from crosses between grain and food genotypes

Cleber Vinícius Giaretta Azevedo, Bruno Henrique Pedroso Val, Lilian Cristina Andrade de Araújo et al. · Acta Scientiarum Agronomy · 2020 · 11 citations · Full text

Agriculture, Agronomy, Crop Sciences +17