1
Publications
81
Citations
1
H-Index
2016
Active since
Affiliations
Geyzielle Dos Santos Pereira is an author at Instituto Federal de Educação, Ciência e Tecnologia do Triângulo Mineiro specializing in food chemistry, nutrition, and food technology.
Top concepts
HealthNutritionEngineeringFood SafetyPlant FoodsFood QualityFood TextureGrain ScienceFood ChemistryFood Technology
Publications per year
2016–2016
1
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