Karina Aparecida Damasceno

Publications

189

Citations

H-Index

2015

Active since

Affiliations

Instituto Federal de Educação, Ciência e Tecnologia do Triângulo Mineiro(Current)

Karina Aparecida Damasceno is an author at Instituto Federal de Educação, Ciência e Tecnologia do Triângulo Mineiro specializing in food chemistry, health sciences, and food safety.

Top concepts

HealthFood SafetyFood ChemistryNutritionFood QualityPublic HealthFood TechnologyFood PreservationRheologyEngineering

Publications per year

2015–2018

Publications

Effect of jabuticaba peel extract on lipid oxidation, microbial stability and sensory properties of Bologna-type sausages during refrigerated storage

Patrícia Leal de Almeida, Silvério Nepomuceno de Lima, Luciene Lacerda Costa et al. · Meat Science · 2015 · 82 citations · Full text

Food Analysis, Jabuticaba Peel Extract, Lipid Oxidation +9

Development of Cereal Bars Containing Pineapple Peel Flour (Ananas comosus L. Merril)

Karina Aparecida Damasceno, Carlos Antônio Alvarenga Gonçalves, Geyzielle Dos Santos Pereira et al. · Journal of Food Quality · 2016 · 81 citations

Nutrition, Engineering, Food Analysis +18

Physicochemical and rheological characterization of pan bread made with pumpkin seed flour.

Luciene Lacerda Costa, Pedro Henrique Ferreira Tomé, Fernanda Barbosa Borges Jardim et al. · International Food Research Journal · 2018 · 15 citations

Food Chemistry, Food Physic, Rheological Characterization +4

Effect of Marcela Extract (Achyroclines satureiodes) on the Shelf Life of Minced Tilapia (Oreochromis niloticus) Sausages

Silvério Nepomuceno de Lima, Cíntia Cristina de Oliveira, Edevane Alves Castilho et al. · Journal of Aquatic Food Product Technology · 2017 · 11 citations

Nutrition, Shelf Life, Food Analysis +17

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