Cíntia Cristina de Oliveira

Publications

103

Citations

H-Index

2015

Active since

Affiliations

Instituto Federal de Educação, Ciência e Tecnologia do Triângulo Mineiro(Current)

Cíntia Cristina de Oliveira is an author at Instituto Federal de Educação, Ciência e Tecnologia do Triângulo Mineiro specializing in public health, health sciences, and food preservation.

ORCID

Top concepts

HealthFood SafetyPublic HealthFood PreservationNutritionFood QualityMicrobiologyPharmacologyFood ChemistryFood Processing

Publications per year

2015–2017

Publications

Effect of jabuticaba peel extract on lipid oxidation, microbial stability and sensory properties of Bologna-type sausages during refrigerated storage

Patrícia Leal de Almeida, Silvério Nepomuceno de Lima, Luciene Lacerda Costa et al. · Meat Science · 2015 · 82 citations · Full text

Food Analysis, Jabuticaba Peel Extract, Lipid Oxidation +9

Effect of Marcela Extract (<i>Achyroclines satureiodes</i>) on the Shelf Life of Minced Tilapia (<i>Oreochromis niloticus</i>) Sausages

Silvério Nepomuceno de Lima, Cíntia Cristina de Oliveira, Edevane Alves Castilho et al. · Journal of Aquatic Food Product Technology · 2017 · 11 citations

Nutrition, Shelf Life, Food Analysis +17

Physicochemical characterization and antioxidant activity of decolorized Moringa oleifera Lam leaf flour

Ana Alves, Estelamar Maria Borges Teixeira, Grazielle Oliveira et al. · Nutrire · 2017 · 10 citations · Full text

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