Edevane Alves Castilho

Publications

Citations

H-Index

2017

Active since

Affiliations

Instituto Federal de Educação, Ciência e Tecnologia do Triângulo Mineiro(Current)

Edevane Alves Castilho is an author at Instituto Federal de Educação, Ciência e Tecnologia do Triângulo Mineiro specializing in food chemistry, oxidative stress, and rheology.

Top concepts

Food ChemistryHealthRheologyNutritionFood SafetyFood QualityPharmacologyPublic HealthFood ToxicologyOxidative Stress

Publications per year

2017–2018

Publications

Physicochemical and rheological characterization of pan bread made with pumpkin seed flour.

Luciene Lacerda Costa, Pedro Henrique Ferreira Tomé, Fernanda Barbosa Borges Jardim et al. · International Food Research Journal · 2018 · 15 citations

Food Chemistry, Food Physic, Rheological Characterization +4

Effect of Marcela Extract (<i>Achyroclines satureiodes</i>) on the Shelf Life of Minced Tilapia (<i>Oreochromis niloticus</i>) Sausages

Silvério Nepomuceno de Lima, Cíntia Cristina de Oliveira, Edevane Alves Castilho et al. · Journal of Aquatic Food Product Technology · 2017 · 11 citations

Nutrition, Shelf Life, Food Analysis +17

Rows per page

1–2 of 2