Silvério Nepomuceno de Lima

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Active since

2015

Affiliations

Instituto Federal de Educação, Ciência e Tecnologia do Triângulo Mineiro(Current)

Silvério Nepomuceno de Lima is an author at Instituto Federal de Educação, Ciência e Tecnologia do Triângulo Mineiro specializing in food science, shelf-life analysis, and meat shelf life.

Publications per year

2015–2017

Publications

Effect of jabuticaba peel extract on lipid oxidation, microbial stability and sensory properties of Bologna-type sausages during refrigerated storage

Patrícia Leal de Almeida, Silvério Nepomuceno de Lima, Luciene Lacerda Costa et al. · Meat Science · 2015 · 83 citations

Agriculture, Food Science, Microbiology +17

Effect of Marcela Extract (<i>Achyroclines satureiodes</i>) on the Shelf Life of Minced Tilapia (<i>Oreochromis niloticus</i>) Sausages

Silvério Nepomuceno de Lima, Cíntia Cristina de Oliveira, Edevane Alves Castilho et al. · Journal of Aquatic Food Product Technology · 2017 · 11 citations

Agriculture, Animal Sciences, Food Science +17

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