Publication | Open Access

Effect of jabuticaba peel extract on lipid oxidation, microbial stability and sensory properties of Bologna-type sausages during refrigerated storage

Food AnalysisJabuticaba Peel ExtractLipid OxidationFood MicrobiologyFood PreservationFood ProcessingMicrobiologyBologna-type SausagesPublic HealthFood TechnologyFood SafetyHealth Sciences