Patrícia Leal de Almeida

Publications

174

Citations

H-Index

2015

Active since

Affiliations

Instituto Federal de Educação, Ciência e Tecnologia do Triângulo Mineiro(Current)

Patrícia Leal de Almeida is an author at Instituto Federal de Educação, Ciência e Tecnologia do Triângulo Mineiro specializing in health sciences, food safety, and food chemistry.

Top concepts

HealthFood SafetyNutritionFood QualityPublic HealthFood ChemistryFood TechnologyFood PreservationEngineeringPlant Foods

Publications per year

2015–2017

Publications

Effect of jabuticaba peel extract on lipid oxidation, microbial stability and sensory properties of Bologna-type sausages during refrigerated storage

Patrícia Leal de Almeida, Silvério Nepomuceno de Lima, Luciene Lacerda Costa et al. · Meat Science · 2015 · 82 citations · Full text

Food Analysis, Jabuticaba Peel Extract, Lipid Oxidation +9

Development of Cereal Bars Containing Pineapple Peel Flour (Ananas comosus L. Merril)

Karina Aparecida Damasceno, Carlos Antônio Alvarenga Gonçalves, Geyzielle Dos Santos Pereira et al. · Journal of Food Quality · 2016 · 81 citations

Nutrition, Engineering, Food Analysis +18

Effect of Marcela Extract (Achyroclines satureiodes) on the Shelf Life of Minced Tilapia (Oreochromis niloticus) Sausages

Silvério Nepomuceno de Lima, Cíntia Cristina de Oliveira, Edevane Alves Castilho et al. · Journal of Aquatic Food Product Technology · 2017 · 11 citations

Nutrition, Shelf Life, Food Analysis +17

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