Concepedia

Carlos Antônio Alvarenga Gonçalves

CA

Statistics

Publications

4

Citations

349

H-Index

4

Active since

2016

Affiliations

Instituto Federal de Educação, Ciência e Tecnologia do Triângulo Mineiro(Current)

Universidade Federal de Santa Maria

Universidade Estadual de Campinas (UNICAMP)

Carlos Antônio Alvarenga Gonçalves is an author at Instituto Federal de Educação, Ciência e Tecnologia do Triângulo Mineiro specializing in health sciences, food quality, and food technology.

Top concepts

Publications per year

2016–2019

4

Publications

4

Production of healthier bologna type sausages using pork skin and green banana flour as a fat replacers

Larissa Aparecida Agostinho dos Santos Alves, José M. Lorenzo, Carlos Antônio Alvarenga Gonçalves et al. · Meat Science · 2016 · 162 citations

, , +9

Impact of lysine and liquid smoke as flavor enhancers on the quality of low-fat Bologna-type sausages with 50% replacement of NaCl by KCl

Larissa Aparecida Agostinho dos Santos Alves, José M. Lorenzo, Carlos Antônio Alvarenga Gonçalves et al. · Meat Science · 2016 · 96 citations

, , +8

Development of Cereal Bars Containing Pineapple Peel Flour (<i>Ananas comosus</i> L. Merril)

Karina Aparecida Damasceno, Carlos Antônio Alvarenga Gonçalves, Geyzielle Dos Santos Pereira et al. · Journal of Food Quality · 2016 · 81 citations

, , +18

Manufacturing of Formosa papaya (Carica papaya L.) jam containing different concentrations of dehydrated papaya seed flour

Vanessa Aparecida Cruz, Carlos Antônio Alvarenga Gonçalves, Gustavo Abrahão Masson et al. · International Food Research Journal · 2019 · 10 citations

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