Larissa Aparecida Agostinho dos Santos Alves

Publications

258

Citations

H-Index

2016

Active since

Affiliations

Universidade Estadual de Campinas (UNICAMP)(Current)

Instituto Federal de Educação, Ciência e Tecnologia do Triângulo Mineiro

Universidade Federal de Santa Maria

Larissa Aparecida Agostinho dos Santos Alves is an author at Universidade Estadual de Campinas (UNICAMP) specializing in health sciences, food quality, and food technology.

Top concepts

HealthFood SafetyFood QualityFood TechnologyNutritionFood ChemistryFood ProcessingAnimal Nutrition

Publications per year

2016–2016

Publications

Production of healthier bologna type sausages using pork skin and green banana flour as a fat replacers

Larissa Aparecida Agostinho dos Santos Alves, José M. Lorenzo, Carlos Antônio Alvarenga Gonçalves et al. · Meat Science · 2016 · 162 citations

Nutrition, Green Banana Flour, Animal Nutrition +9

Impact of lysine and liquid smoke as flavor enhancers on the quality of low-fat Bologna-type sausages with 50% replacement of NaCl by KCl

Larissa Aparecida Agostinho dos Santos Alves, José M. Lorenzo, Carlos Antônio Alvarenga Gonçalves et al. · Meat Science · 2016 · 96 citations

Food Chemistry, Health Sciences, Food Composition +8

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