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Production of healthier bologna type sausages using pork skin and green banana flour as a fat replacers

DOI

162

Citations

34

References

2016

Year

Larissa Aparecida Agostinho dos Santos Alves, José M. Lorenzo, Carlos Antônio Alvarenga Gonçalves, Bibiana Alves dos Santos, Rosane Teresinha Heck, Alexandre José Cichoski, Paulo Cezar Bastianello Campagnol
Meat Science

References

YearCitations

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