Concepedia

Katynna Parra

KP

2

Publications

255

Citations

2

H-Index

2008

Active since

Affiliations

University of Zulia(Current)

Katynna Parra is an author at University of Zulia specializing in food safety, health sciences, and food engineering.

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Publications per year

2008–2013

2

Publications

2

Effect of oat’s soluble fibre (β-glucan) as a fat replacer on physical, chemical, microbiological and sensory properties of low-fat beef patties

María Patricia Piñero, Katynna Parra, Nelson Huerta-Leidenz et al. · Meat Science · 2008 · 232 citations

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Use of Lactobacillus acidophilus and Lactobacillus casei for a Potential Probiotic Legume-Based Fermented Product Using Pigeon Pea (Cajanus cajan)

Katynna Parra, Mary Ann Ferrer, María Ysabel Piñero et al. · Journal of Food Protection · 2013 · 23 citations

, , +8

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