Concepedia
1
Publications
232
Citations
H-Index
2008
Active since
Affiliations
University of Zulia(Current)
María Patricia Piñero is an author at University of Zulia specializing in nutrition, food engineering, and food safety.
Top concepts
HealthNutritionFood SafetyFood QualityFood ChemistryAnimal NutritionFood Engineering
Publications per year
2008–2008
Effect of oat’s soluble fibre (β-glucan) as a fat replacer on physical, chemical, microbiological and sensory properties of low-fat beef patties
María Patricia Piñero, Katynna Parra, Nelson Huerta-Leidenz et al. · Meat Science · 2008 · 232 citations
Food Chemistry, Nutrition, Fat Replacer +9
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