Nelson Huerta-Leidenz

Effect of oat’s soluble fibre (β-glucan) as a fat replacer on physical, chemical, microbiological and sensory properties of low-fat beef patties

María Patricia Piñero, Katynna Parra, Nelson Huerta-Leidenz et al. · Meat Science · 2008 · 232 citations

Food Chemistry, Nutrition, Fat Replacer +9

Fatty acid composition of subcutaneous adipose tissue from male calves at different stages of growth.

Nelson Huerta-Leidenz, H. R. Cross, J.W. Savell et al. · Journal of Animal Science · 1996 · 108 citations

Comparison of the fatty acid composition of subcutaneous adipose tissue from mature Brahman and Hereford cows

Nelson Huerta-Leidenz, H. R. Cross, J.W. Savell et al. · Journal of Animal Science · 1993 · 106 citations

Nutrition, Mature Hereford, Subcutaneous Adipose Tissue +16

Growth, carcass traits, and fatty acid profiles of adipose tissues from steers fed whole cottonseed

Nelson Huerta-Leidenz, H. R. Cross, D. K. Lunt et al. · Journal of Animal Science · 1991 · 97 citations

Establishing tenderness thresholds of Venezuelan beef steaks using consumer and trained sensory panels

Argenis Rodas‐González, Nelson Huerta-Leidenz, Nancy Jerez-Timaure et al. · Meat Science · 2009 · 68 citations

Tenderness Thresholds, Food Quality, Animal Science +6