María Ysabel Piñero

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Active since

2013

Affiliations

Instituto Murciano de Investigación Biosanitaria(Current)

María Ysabel Piñero is an author at Instituto Murciano de Investigación Biosanitaria specializing in food engineering, microbiology, and salinity tolerance mechanisms.

Publications per year

2013–2020

Publications

Use of Lactobacillus acidophilus and Lactobacillus casei for a Potential Probiotic Legume-Based Fermented Product Using Pigeon Pea (Cajanus cajan)

Katynna Parra, Mary Ann Ferrer, María Ysabel Piñero et al. · Journal of Food Protection · 2013 · 23 citations

Agriculture, Food Science, Microbiology +16

Exogenous Salicylic Acid Modulates the Response to Combined Salinity-Temperature Stress in Pepper Plants (Capsicum annuum L. var. Tamarin)

Ginés Otálora, María Ysabel Piñero, Jacinta Collado‐González et al. · Plants · 2020 · 21 citations · Full text

Life Sciences, Plant Biology, Plant Sciences +17

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