Concepedia

Mary Ann Ferrer

MA

9

Publications

566

Citations

9

H-Index

2003

Active since

Affiliations

University of Zulia(Current)

University of Guelph

Mary Ann Ferrer is an author at University of Zulia specializing in food engineering, health sciences, and biophysics.

Top concepts

Publications per year

2003–2018

9

Publications

9

Effect of oat’s soluble fibre (β-glucan) as a fat replacer on physical, chemical, microbiological and sensory properties of low-fat beef patties

María Patricia Piñero, Katynna Parra, Nelson Huerta-Leidenz et al. · Meat Science · 2008 · 232 citations

, , +9

Sweeteners and Beta-Glucans Improve Metabolic and Anthropometrics Variables in Well Controlled Type 2 Diabetic Patients

Nadia Reyna, Cl maco Cano, Valmore J. Berm dez et al. · American Journal of Therapeutics · 2003 · 68 citations

Does ultrafiltration have a lasting effect on the physico-chemical properties of the casein micelles?

Mary Ann Ferrer, Marcela Alexander, Milena Corredig · Dairy Science and Technology · 2011 · 53 citations · Full text

, , +4

Early arc development recorded in Permian–Triassic plutons of the northern Mojave Desert region, California, USA

M. Robinson Cecil, Mary Ann Ferrer, Nancy Riggs et al. · Geological Society of America Bulletin · 2018 · 46 citations

, , +14

Nonsuppressed ion chromatographic determination of total calcium in milk

S. Rahimi-Yazdi, Mary Ann Ferrer, Milena Corredig · Journal of Dairy Science · 2010 · 37 citations · Full text

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