Concepedia

Christophe Gonçalves

CG

Statistics

Publications

2

Citations

34

H-Index

2

Active since

2015

Affiliations

Polytechnic Institute of Coimbra(Current)

Christophe Gonçalves is an author at Polytechnic Institute of Coimbra specializing in food chemistry, food quality, and botany.

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Publications per year

2015–2018

2

Publications

2

Emulsified cooked sausages enriched with flour from ora-pro-nobis leaves (Pereskia aculeata Miller).

S. S. Sobrinho, Luciene Lacerda Costa, Christophe Gonçalves et al. · International Food Research Journal · 2015 · 24 citations

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Modeling Through Artificial Neural Networks of the Phenolic Compounds and Antioxidant Activity of Blueberries

Raquel P. F. Guiné, Christophe Gonçalves, Susana Matos et al. · Iranian Journal of Chemistry & Chemical Engineering-international English Edition · 2018 · 10 citations

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