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Rafaela Rebessi Zillo

RR

2

Publications

102

Citations

2

H-Index

2014

Active since

Affiliations

Universidade de São Paulo(Current)

Rafaela Rebessi Zillo is an author at Universidade de São Paulo specializing in food chemistry, biomanufacturing, and food technology.

ORCID

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Publications per year

2014–2018

2

Publications

2

Carboxymethylcellulose coating associated with essential oil can increase papaya shelf life

Rafaela Rebessi Zillo, Paula Porrelli Moreira da Silva, Jacqueline de Oliveira et al. · Scientia Horticulturae · 2018 · 82 citations

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Sensory descriptive quantitative analysis of unpasteurized and pasteurized juçara pulp (<i><scp>E</scp>uterpe edulis</i>) during long‐term storage

Paula Porrelli Moreira da Silva, Renata Cristina Casemiro, Rafaela Rebessi Zillo et al. · Food Science & Nutrition · 2014 · 20 citations · Full text

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