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Food-Package-Processing relationships in emerging technologies: Ultrasound effects on polyamide multilayer packaging in contact with different food simulants

Luís Marangoni Júnior, Pedro Esteves Duarte Augusto, Roniérik Pioli Vieira, Daniele Fidelis Borges, Danielle Ito, Fábio Gomes Teixeira, Fiorella Balardin Hellmeister Dantas, Marisa Padula

Food Research International · 2022 · 24 citations · 38 references

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38

Polyamides – Still Strong After Seventy Years

Keith Marchildon · Macromolecular Reaction Engineering · 2010 · 423 citations

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Calorimetric method for measurement of acoustic power absorbed in a volume of a liquid

M. A. Margulis, I. M. Margulis · Ultrasonics Sonochemistry · 2003 · 243 citations

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Environmental impacts of plastic packaging of food products

Mengqing Kan, Shelie A. Miller · Resources Conservation and Recycling · 2022 · 200 citations

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Antimicrobial efficacy of clove essential oil infused into chemically modified LLDPE film for chicken meat packaging

Mehrajfatema Z. Mulla, Jasim Ahmed, Hasan Al‐Attar et al. · Food Control · 2016 · 164 citations

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Surface characterization of plasma‐modified polyethylene by contact angle experiments and ATR‐FTIR spectroscopy

Nathalie De Geyter, Rino Morent, Christophe Leys · Surface and Interface Analysis · 2007 · 156 citations · Full text

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