Concepedia

Hasan Al‐Attar

HA

7

Publications

438

Citations

7

H-Index

2014

Active since

Affiliations

Kuwait Institute for Scientific Research(Current)

Hasan Al‐Attar is an author at Kuwait Institute for Scientific Research specializing in food engineering, rheology, and food chemistry.

Top concepts

Food EngineeringHealthRheologyFood ChemistryEngineeringFood ProcessingFood TechnologyMechanical EngineeringPhysiologyFood Safety

Publications per year

2014–2022

7

Publications

7

Antimicrobial efficacy of clove essential oil infused into chemically modified LLDPE film for chicken meat packaging

Mehrajfatema Z. Mulla, Jasim Ahmed, Hasan Al‐Attar et al. · Food Control · 2016 · 164 citations

Food Chemistry, Lldpe Film, Meat Packaging +11

Effect of particle size on compositional, functional, pasting and rheological properties of commercial water chestnut flour

Jasim Ahmed, Hasan Al‐Attar, Yasir Ali Arfat · Food Hydrocolloids · 2015 · 92 citations

Food Chemistry, Functional Property, Rheological Properties +5

Effect of drying method on rheological, thermal, and structural properties of chestnut flour doughs

Jasim Ahmed, Hasan Al‐Attar · Food Hydrocolloids · 2015 · 57 citations

Structural Properties, Engineering, Mechanical Engineering +5

How high hydrostatic pressure treatment modifies the physicochemical and nutritional attributes of polysaccharides?

Hadis Rostamabadi, Aslı Can Karaça, Małgorzata Nowacka et al. · Food Hydrocolloids · 2022 · 55 citations

High Hydrostatic Pressure, Physiology, Glycobiology +4

Structural properties of high-pressure-treated chestnut flour dispersions

Jasim Ahmed, Hasan Al‐Attar · International Journal of Food Properties · 2017 · 34 citations · Full text

Food Chemistry, Hp Treatment, Structural Properties +13

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