Concepedia

Paulo Rodolfo Ramos

PR

Statistics

Publications

3

Citations

112

H-Index

3

Active since

2021

Affiliations

Universidade de São Paulo(Current)

Paulo Rodolfo Ramos is an author at Universidade de São Paulo specializing in food science, agriculture, and food analysis.

ORCID

Publications per year

2021–2024

3

Publications

3

Determination of free fatty acids in crude vegetable oil samples obtained by high-pressure processes

Carolina Medeiros Vicentini‐Polette, Paulo Rodolfo Ramos, Cintia B. Gonçalves et al. · Food Chemistry X · 2021 · 85 citations · Full text

, , +15

Esterification reaction in SC-CO2 catalyzed by lipase produced with corn steep liquor and Minas Frescal cheese whey

Paulo Rodolfo Ramos, Eliana Setsuko Kamimura, Nicolas Antônio Manuel Pires et al. · Bioresource Technology Reports · 2021 · 14 citations

, , +6

Pressurized liquid extraction of soybean oil using intermittent process with ethanol and hexane as solvent: Extraction yield and physicochemical parameters comparison

Paulo Rodolfo Ramos, Carolina Medeiros Vicentini‐Polette, Mônica Roberta Mazalli et al. · Journal of Food Process Engineering · 2024 · 13 citations · Full text

, , +12

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