Effect of type of bleaching earth on the final color of refined palm oil

β-Carotene: an Unusual Type of Lipid Antioxidant

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Food Chemistry, Palm Oil Refining, Chemical Engineering +14

Oxidative degradation of β-carotene and β-apo-8′-carotenal

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Antioxidant Reactions of β-Carotene:  Identification of Carotenoid−Radical Adducts

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Analytical characteristics of crude and refined palm oil and fractions

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Lipid Analysis, Engineering, Palm Oil Fractions +16