19
Publications
614
Citations
14
H-Index
2013
Active since
Marcela C. Ferreira is an author at Universidade Estadual de Campinas (UNICAMP) specializing in engineering, food engineering, and health sciences.
Top concepts
EngineeringHealthFood EngineeringFood ChemistrySeed ProcessingChemical EngineeringBiochemistryBiotechnologyFood ProcessingLipid Chemistry
Publications per year
2013–2022
19
19
Physical properties of Amazonian fats and oils and their blends
Ericsem Pereira, Marcela C. Ferreira, Klicia Araújo Sampaio et al. · Food Chemistry · 2018 · 102 citations
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1–5 of 19