Ingrid Alves Santos

Synthetic and Natural Antioxidants Used in the Oxidative Stability of Edible Oils: An Overview

Marcondes Viana da Silva, Mariana Romana Correia Santos, Izis Rafaela Alves Silva et al. · Food Reviews International · 2021 · 102 citations

Food Chemistry, Food Bioactive Compound, Edible Oils +11

NIR and MIR spectroscopy for quick detection of the adulteration of cocoa content in chocolates

Ingrid Alves Santos, Daniele Gomes Conceição, Marília Borges Viana et al. · Food Chemistry · 2021 · 56 citations

Food Chemistry, Mir Spectroscopy, Quick Detection +1

Application of microbial transglutaminaseto improve mechanical properties of surimifrom silver carp

José A. Ramı́rez, Ingrid Alves Santos, Oscar Morales et al. · Ciencia y Tecnologia Alimentaria · 2000 · 19 citations

Biology, Microbial Transglutaminaseto, Silver Carp +12

Procurement and Characterization of Biodegradable Films made from Blends of Eucalyptus, Pine and Cocoa Bean Shell Nanocelluloses

Lucas Oliveira Souza, Ingrid Alves Santos, Iasnaia Maria de Carvalho Tavares et al. · Waste and Biomass Valorization · 2022 · 17 citations

Materials Science, Chemical Engineering, Edible Film +6

Development of poly(vinyl alcohol) nanofibers incorporated with aqueous plant extracts by solution blow spinning and their application as strawberry coatings

Hanna Elísia Araújo de Barros, Caio Vinícius Lima Natarelli, Ingrid Alves Santos et al. · Journal of Food Engineering · 2023 · 17 citations

Materials Science, Nanofiber, Chemical Engineering +7