Daniele Gomes Conceição

NIR and MIR spectroscopy for quick detection of the adulteration of cocoa content in chocolates

Ingrid Alves Santos, Daniele Gomes Conceição, Marília Borges Viana et al. · Food Chemistry · 2021 · 56 citations

Food Chemistry, Mir Spectroscopy, Quick Detection +1

Use of FTIR-ATR Spectroscopy Combined with Multivariate Analysis as a Screening Tool to Identify Adulterants in Raw Milk

Daniele Gomes Conceição, Ben-Hur Gonçalves, Fernanda da Hora et al. · Journal of the Brazilian Chemical Society · 2018 · 38 citations · Full text

Discriminating Coalho cheese by origin through near and middle infrared spectroscopy and analytical measures. Discrimination of Coalho cheese origin

Larissa K R Silva, Josane Cardim de Jesus, Rebeca Onelli et al. · International Journal of Dairy Technology · 2021 · 27 citations

Food Chemistry, Traditional Coalho Cheese, Coalho Cheese Origin +11

Fast Verification of Buffalo’s Milk Authenticity by Mid-Infrared Spectroscopy, Analytical Measurements and Multivariate Calibration

Ben-Hur Gonçalves, Grazielly Silva, Josane Cardim de Jesus et al. · Journal of the Brazilian Chemical Society · 2020 · 15 citations · Full text

Multivariate analysis applied for correlations between analytical measures and sensory profile of goat milk chocolate

Grazielly de Jesus Silva, Ben‐Hur Ramos Ferreira Gonçalves, Daniele Gomes Conceição et al. · Journal of Food Science and Technology · 2019 · 14 citations · Full text

Nutrition, Multivariate Analysis, Food Analysis +8