Concepedia

Paul F. Sharp

PF

46

Publications

1.3K

Citations

22

H-Index

1919

Active since

Affiliations

Cornell University(Current)

New York State College of Agriculture & Life Sciences

Paul F. Sharp is an author at Cornell University specializing in food chemistry, engineering, and health sciences.

Top concepts

Food ChemistryHealthNutritionEngineeringBiochemistryFood TechnologyAnalytical ChemistryMedicineBioanalysisFood Safety

Publications per year

1919–2007

46

Publications

46

Issues and options for future dairy farming in New Zealand

Deborah A. Clark, J. R. Caradus, R. M. Monaghan et al. · New Zealand Journal of Agricultural Research · 2007 · 156 citations

Nutrition, Fertility, Agricultural Economics +17

α and β Lactose in Some Milk Products

Hugh Charles Troy, Paul F. Sharp · Journal of Dairy Science · 1930 · 83 citations · Full text

Food Chemistry, Nutrition, β Lactose +1

Decrease in Interior Quality of Hens' Eggs during Storage as Indicated by the Yolk

Paul F. Sharp, Charles Powell · Industrial & Engineering Chemistry · 1930 · 71 citations

Quantitative Methods, Media Standards, Altmetric Attention Score +20

Interference in glucose oxidase-peroxidase blood glucose methods

Paul F. Sharp · Clinica Chimica Acta · 1972 · 65 citations

Biochemistry, Bioanalysis, Diabetes +5

Rapid Method for the Quantitative Determination of Reduced Ascorbic Acid in Milk

Paul F. Sharp · Journal of Dairy Science · 1938 · 60 citations · Full text

Food Chemistry, Nutrition, Food Analysis +6

Rows per page

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