Paul F. Sharp - Concepedia

Author

Paul F. Sharp

Cornell University

Also Known As

E Hastings, E Meigs, H Ruehe, O Hunziker, P Sharp, P. F. Sharp, P. Sharp, P.F. Sharp, PAUL F. SHARP, PAUL. F. SHARP

136

Publications

1.5K

Citations

H-Index

Concepts

All Affiliations

Cornell University New York State College of Agriculture & Life Sciences

About

Paul F. Sharp is an author at Cornell University specializing in food chemistry, engineering, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	10	10	236
2	Health Sciences	10	12	240
3	Medicine	7	7	176
4	Arts	3	3	141
5	Education	2	2	185

Paul F. Sharp

Publications

1.3K

Citations

H-Index

Page 1

	Year	Citations
Issues and options for future dairy farming in New Zealand Deborah A. Clark, J. R. Caradus, R. M. Monaghan, New Zealand Journal of Agricultural Research NutritionFertilityAgricultural EconomicsLivestock ProductionEducation	2007	156
α and β Lactose in Some Milk Products Hugh Charles Troy, Paul F. Sharp Journal of Dairy Science Food ChemistryNutritionβ LactoseHuman Lactation	1930	83
Decrease in Interior Quality of Hens' Eggs during Storage as Indicated by the Yolk Paul F. Sharp, Charles Powell Industrial & Engineering Chemistry Quantitative MethodsMedia StandardsAltmetric Attention ScoreInterior QualityBibliometrics	1930	71
Interference in glucose oxidase-peroxidase blood glucose methods Paul F. Sharp Clinica Chimica Acta BiochemistryBioanalysisDiabetesBlood Glucose MonitoringMetabolism	1972	65
Rapid Method for the Quantitative Determination of Reduced Ascorbic Acid in Milk Paul F. Sharp Journal of Dairy Science Food ChemistryNutritionFood AnalysisBioanalysisQuantitative Determination	1938	60
Increase in the pH of the White and Yolk of Hens' Eggs Paul F. Sharp, Charies Kelly Powell Industrial & Engineering Chemistry EngineeringMedia StandardsAltmetric Attention ScoreEggspaul Francis SharpBibliometrics	1931	57
Quantitative Determination of Alpha and Beta Lactose in dried Milk and Dried Whey Paul F. Sharp, Hugo Doob Journal of Dairy Science	1941	49
EFFECT OF OXYGEN LIGHT AND LACTO-FLAVIN ON THE OXIDATION OF VITAMIN C IN MILK David B. Hand, E.S. Guthrie, Paul F. Sharp Science Food ChemistryBiochemistryAnimal NutritionFood AnalysisOxidative Stress	1938	48
Effect of Temperature on the Viscosity Of Skimmilk Randall Whitaker, James M. Sherman, Paul F. Sharp Journal of Dairy Science Rheological MeasurementViscoplastic FluidEngineeringFluid MechanicsMechanical Engineering	1927	34
Effect of Washing on the Keeping Quality of Hens' Eggs Reece L. Bryant, Paul F. Sharp Poultry DiseasePoultry FarmingKeeping QualityPoultry Science	1934	34

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