Kris B. de Roos

Effect of texture and microstructure on flavour retention and release

Kris B. de Roos · International Dairy Journal · 2003 · 211 citations

Flavoromics, Flavour Retention, Food Microstructure +6

Understanding and controlling the behaviour of aroma compounds in thermally processed foods

Kris B. de Roos · Trends in Food Science & Technology · 2006 · 32 citations

Food Chemistry, Aroma Compounds, Food Analysis +8

Nonequilibrium Partition Model for Predicting Flavor Retention in Microwave and Convection Heated Foods

Kris B. de Roos, Ernst Graf · Journal of Agricultural and Food Chemistry · 1995 · 28 citations

Nutrition, Flavoromics, Food Analysis +20

Poor performance of flavourings in heat processed products: a problem of poor flavour retention or poor flavour release?

Kris B. de Roos, R. Mansencal, Jean‐Luc Le Quéré et al. · Flavour Research at the Dawn of the Twenty-first Century - Proceedings of the 10th Weurman Flavour Research Symposium, Beaune, France, 25-28 June, 2002. · 2003 · 12 citations

Food Chemistry, Engineering, Poor Performance +11

Identification of 2,4,6-trichloroanisole in several essential oils

J. Stoffelsma, Kris B. de Roos · Journal of Agricultural and Food Chemistry · 1973 · 12 citations

Chemical Composition, Food Analysis, Altmetric Attention Score +16