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Publications
1
Citations
12
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Active since
2003
R. Mansencal is an author specializing in food quality, engineering, and food processing.
Top concepts
HealthMarketingEngineeringFood QualityHeat TransferFood ChemistryThermodynamicsFood ProcessingFood Technology
Publications per year
2003–2003
Poor performance of flavourings in heat processed products: a problem of poor flavour retention or poor flavour release?
Kris B. de Roos, R. Mansencal, Jean‐Luc Le Quéré et al. · Flavour Research at the Dawn of the Twenty-first Century - Proceedings of the 10th Weurman Flavour Research Symposium, Beaune, France, 25-28 June, 2002. · 2003 · 12 citations
Food Chemistry, Engineering, Poor Performance +11
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